Proscuitto, Fig, and Cheese Pinwheel Appetizer
This is one of the favorite recipes that I created. They’re easy to make, there aren’t many ingredients, and everyone who tries these gooey sweet-n-salty delights loves them! 15 minutes prep time, 20...
View ArticleBaked Brie with Kahlua & Pecans
I don’t think I’ve seen anyone eat this and not fall in love….it is sooo delicious. I first ate this mouth watering appetizer at a friend’s place years ago (thanks Mrs. Taylor!) and have been making...
View Article5 Ways to Make Caprese Salad
I love the simple flavors of a caprese salad….basil, fresh mozzarella, and tomato. Purchasing fresh ingredients is the only way to go. If you have space to grow your own basil and tomato plant, even...
View ArticleA Cinco de Mayo Fiesta!
We decided to have a ‘spring fling’ again this year and when looking at the calendar we realized the first Saturday of May fell on Cinco de Mayo….a great excuse to have a fiesta! This inspired me to...
View ArticleHow to Make Cake Ball Pops!
I didn’t really get what the point of cake pops were at first. I thought ‘eat a piece of cake if you want cake’. After giving them a go I now see the fun in making them…and they are pretty dang good!...
View ArticleTop that tater
Here is a super easy way to make homemade potato topping without all the fat: One 16 ounce container of light or fat free sour cream 1/4 cup of freshly chopped chives 1/2 tsp garlic salt 1/2 tsp onion...
View ArticleHow I Make a Turkey and Gravy
I think making a turkey is one of the easiest things to do. Once it’s in the oven there isn’t much left to prepare (except sides) and clean up is a breeze. There are tons of different ways to prepare...
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